2 oz, La Marielita Rum
1 oz, coffee liqueur
1 oz, Irish cream
1/2 oz, vanilla syrup
Chocoloate bitters
Chocolate zest for garnish
Add La Marielita Rum, coffee liqueur, vanilla syrup and Irish cream to a shaker with ice. Shake vigorously. Pour into a martini glass, add three drops of chocolate bitters. Garnish with chocolate zest.
(Can be smoked, if desired).